While no one is sure where cupcakes came from, they are known to have appeared in the United States sometime in the 1800s. Called Fairy Cakes in the UK, cupcakes revolutionized the way cakes are made and mothers across the country praised the blessing.

Before the introduction of the cupcake in American kitchens, cakes were made by weighing the ingredients. The cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term “cup cake” originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact that they are baked in a cup, but at one point, cupcakes were also called “number cakes.” This name originated from the recipe, which called for “… one cup of butter, two cups of sugar, three cups of flour, four eggs …” At one point, the recipes called for cupcakes to be “. .. baked in little cans. “

Until the early 20th century, cupcake liners were virtually unheard of requiring bakers to use more formidable cups for baking, unless they wanted to bake their little loaf cakes. The use of hearth ovens, which required longer cook times for larger cakes, led bakers to look for other ways to bake their cake and still have time to eat it. With the advent of cupcakes, bakers were not only able to achieve shorter cooking times, but were also able to change the way they prepared them after the baking part was done. Bakers no longer needed to create bigger and heavier cakes. With the production of the cupcake, people could satisfy their desire for something small and sweet.

Although cupcakes only recently developed a surge in popularity, prompting several bakeries to specialize only in cupcakes, it was in 1919 that Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate frosting were popular with consumers and a love affair was started. Conveniently baked in a single serving, the cupcakes provided a quick snack and allowed people to nibble on them whenever they wanted. Plus, they were sinfully delicious, but their small size allowed them to feel good about not overeating.

Cupcakes are now common in grocery, pre-made, and pre-ice stores. The baking aisle is filled with a wide variety of cupcake wrappers, starting with thin paper and progressing to a firm, rounded edge made of cardboard. So popular are the small artisan cupcake bakeries, creating nothing but cupcakes, that they have started popping up across the country. They sell for an average of $ 30 to $ 35 a dozen, they are expensive, but if you want cupcakes that turn heads, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend that is gaining popularity is cupcake towers rather than a more traditional wedding cake.

Eating a cupcake can make you feel young again and with the variety of flavors and frostings that have progressed over the decades, there is no appetite or yen that cannot be solved with a delicious cupcake.