So you haven’t tried the giardiniera yet? Well, that’s okay because millions of people haven’t, but then again, millions have and are singing the praises of this unique Italian-style condiment. Here are five unique uses for mild or spicy giardiniera that are sure to liven up your meals…

Introduction to Hot Giardiniera

Giardiniera is an Italian term that loosely translated means “from the garden,” and a garden is what you’ll find when you open a jar of this delicious garnish. Although giardiniera styles and recipes differ, most include a feast of hot or mild peppers, carrots, celery, pitted olives, and even cauliflower.

Hot and mild varieties are available. Don’t let the term “hot” worry you though. While there is a definite kick to the hot style, the heat is not so overwhelming that it numbs the taste buds.

Whether hot or mild, the product is packaged in a jar along with healthy, shelf-stable oil blends. There is no need to store it in your refrigerator. In fact, doing so will change the complexion of the oil and negatively affect the flavor. We recommend storing giardiniera in a cabinet with your other spices and seasonings.

Hot giardiniera is especially versatile and will add a spicy accent to almost any dish. In particular, use it to add a savory twist to plain, simple meals or leftovers. Here are five unique uses you’ll want to try…

Frozen pizza

We’re generally fans of good frozen pizzas, but let’s face it, sometimes they’re just a bit lacking. Before putting the pizza in the oven, spread two or three full forks on top and let it bake. You just added a new dimension to your pizza!

pita bread sandwiches

Pita sandwiches are all the rage because they are easy to handle and eat. Plus, the pocket keeps everything neat and tidy. Mix in some hot giardiniera for a new twist. It’s particularly up there with tuna or chicken salad.

meatloaf

Yes, meatloaf! While you mix the meat, add some hot giardiniera. You’ll never hear meatloaf boring again! The mixture is baked and creates a completely new flavor that is alive and vibrant.

pans

Using the same concept, add your giardiniera along with all the other ingredients before placing them in the oven to bake. The flavor is perfectly accentuated by the slightly creamy texture of a tuna or chicken casserole.

Scrambled Eggs with Kick

Switch to breakfast, this is one of our favorite uses. It’s the perfect reveal! Just mix it while the eggs are cooking. We also love a forkful of hot giardiniera folded into an omelet or mixed with hard-boiled eggs.

Summary

The uses for hot giardiniera are only limited by your culinary imagination. If you normally use it on its own in Italian beef sandwiches, give it a try in one of our five suggestions and see what you think. If you’ve never tried hot giardiniera, come join us! This traditional Italian-style condiment will add a savory accent to any meal.