India is known for its diversified food culture, wide range of cuisines, and varied culinary techniques. No foreign tourist’s holiday is complete without trying the exotic food of India. India is a land of many different cultures that establishes unity in diversity. It is also the reason that Indian food draws inspiration from many different cultures and regions.
Today eating out has become an important way of life for Indians. Especially, it is considered as a means of socializing with other people in relationships and community. The best restaurants in India offer enchanted options. If you are experiencing Indian cuisines for the first time, here we have tried to familiarize you with some of the signature cuisines of India.
punjabi cuisine
Punjab is a state in northern India. Punjabi restaurants in India offer exotic food from the state of Punjab. Punjabi food is usually loved by all communities in India, especially foreigners like delicious vegetarian and non-vegetarian Punjabi dishes made with liberal use of desi ghee, butter and cream. Apart from Punjabi restaurants in India, Punjabi roadside eating establishments, especially those located on highways, are very popular for serving food full of rustic flavor. They are known as Dhabas. Here the food is usually served on a large brass plate along with drinks such as water, lassi, tea, soups, etc. Many of these drinks are typically served in a 12-inch-long tin glass. However, in Punjabi restaurants in the cities, you will find food served in the normal way as other food is served in other places. As the popularity of Dhabas grows, many Punjabi restaurants in Delhi have sprung up to offer a Dhaba-like atmosphere for those seeking authentic hygienic Punjabi food served in Dhabas in true Punjabi style.
bengali cuisine
Bengali cuisine originates from Bengal, a region in eastern South Asia. Bengali restaurants in Kolkata are known for offering some subtle flavors. It is the only Indian cuisine to have adopted a multi-course structure similar to the à la russe style of French cuisine. Bengali cuisine is very popular for a variety of rice dishes and freshwater fish delicacies. Bengali restaurants in Kolkata are popular for offering delicious curries, fish, chicken, pulses, chips, cutneys, Bengali sweets and snacks.
gujarati cuisine
A mainly vegetarian cuisine, in a typical Guajarati cuisine dish, you will find Roti, Pulse or kadhi, rice, sabzi/shaak and papad. Sabzi is a dish created with different combinations of vegetables and spices.
Kashmiri cuisine
Kashmiri cuisine reflects the influence of many cultures, including the Hindus and Buddhists of Kashmir, Central Asia, Persia, and the northern plains of India. Lamb is the USP of Kashmiri cuisine serving over thirty varieties of lamb. Wazwan is a popular multi-course meal in the Kashmiri Muslim tradition, the preparation of which requires a lot of effort, time and is considered an art.
The best restaurants in India are popular for offering a variety of dishes and delicacies. They specialize not only in Indian cuisine but also serve delicacies from around the world such as Thai, Chinese, Italian, Mediterranean and much more. Many of them have gained national and world fame. The best way to find them is to use online directories that make searching for restaurants in India quick and easy.
