Many of you who have tried tapioca pudding in the past know that tapioca are chewy, pearl-like balls that often taste sweet. However, people who have never heard of tapioca and are now just hearing about the trendy bubble tea to find out all about tapioca and the impact it has had on the delicious beverage bubble tea, which is also known as boba tea.

With that said, we’re here to answer a ton of questions you may be wondering about tapioca and bubble tea.

For starters, it originates from Taiwan. This became very popular among schoolchildren in Taiwan. These tea shops have played an important role in spreading Bubble Tea around the world, including in the United States, in New York City, and in New Jersey.

What makes this really unique and delicious is the tapioca pearls that are used in these drinks. The tapioca pearls used in Bubble Tea are typically much larger than those found in tapioca pudding, and chewy tapioca pearls float around this popular beverage.

Here are some interesting facts you might want to know about tapioca, especially if you haven’t had your first Bubble Tea drink, which we highly recommend:

Before tapioca pearls are added to Bubble Tea, they look perfectly like little round balls.

However, before the tapioca turns into adorable little balls, they look like roots. Tapioca comes from the cassava root, which is also known as “Yuca” in many parts of the world. Cassava root is typically grown and consumed in tropical regions, such as Puerto Rico, the Dominican Republic, and other Caribbean regions and South American countries. Although, Cassava Root started in northern Brazil over time, it made its way through Africa, Asia, and South America.

Cassava root is valued primarily for its ability to grow in low nutrient soils. Despite this drawback, they harvest fairly quickly, which is quite a good thing, to say the least… Plus, cassava root is highly prized for its culinary versatility. There are a variety of ways that yucca root can be used. For example, it can be used in soups, it can be mashed (like mashed potatoes), and it can be fried, like French fries. Last but certainly not least, cassava root is used to make tapioca!

Basically, tapioca is a starch that is extracted from the cassava root. It is often used as a thickening element in many types of foods. For example, it can be turned into flour. It is extremely similar in consistency to cornstarch. Also, it can be made into tapioca pearls that vary in size. However, we like it better when it’s in Bubble Tea.

Needless to say, with the recent Bubble Tea frenzy in New York and New Jersey, it’s safe to say that Tapioca has had an immense impact on this, as it simply wouldn’t be what it is if it wasn’t for Tapioca. pearls

For the best, we highly recommend you visit one of the tea shops. Bubble Tea has a great reputation as they believe in using only quality ingredients and refresh all of their teas every four hours.

Certainly when you get this from a tea shop you will have a freshly brewed drink with the best ingredients available. We guarantee you won’t be disappointed with all the flavors of bubble tea and the variety of variations you can customize your drink with.

Best of all Bubble Tea in New York City, New Jersey, Massachusetts and Texas is perhaps the best beverage you will ever have the pleasure of enjoying.