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Stay completely away from sugar with raisins dissolved in boiling water for candida

Many people have heard that sugar from raisins dissolved in boiling water can help get rid of the fungus. This is a major problem in many different ways. Let’s talk about the problems with this idea.

First of all, sugar from raisins dissolved in boiling water causes candida problems because the fungus grows and thrives on sugar. The more carbohydrates and sugar you have in your diet, the worse off you will be. This will not help cure the Candida, but will help spread the infection and give it food to survive.

The second problem with candida in boiling water dissolved in raisin sugar is that any kind of dried or candied fruit is a horrible part of any diet for someone trying to get rid of the fungus. These types of foods naturally draw out more of the sugars and carbohydrates contained in the food and make the infection grow further. Stay away from all kinds of dried, candied or cured meats and fruits.

Raisins are dried grapes. Grapes are naturally rich in natural sugars just as they are. Drying them into grapes only makes the problem worse. If you really want to go on a Candida diet or get rid of the infection, you’re better off avoiding raisins altogether.

Instead, increase your intake of broccoli, asparagus, and other high-fiber, low-starch vegetables. Be careful about the fruits you eat, as they are naturally high in sugar. Pasta is a big no. The carbohydrates in pasta are broken down into sugar when the body metabolizes them.

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