Santa Lucia Restaurants – Know Before You Go

St. Lucia’s restaurants offer a variety of food options that are sure to whet your appetite. International cuisines are available, but you should definitely try the local flavors as well.

St. Lucian restaurants surely have the food department covered, from European, Indian, Asian, Mexican, affordable to high end, you name it. Restaurants probably have as much to offer as the country you are in.

Local food. Banana plantations are everywhere, so the ingredient is basically a staple on the St. Lucian menu. They have plantain salad, boiled green plantains served with salt fish, and banana bread, to name a few famous ones. You really must try them at any of the plantation style restaurants. The local cuisine also includes a lot of fish and shellfish and better try them, they come fresh.

You can never go wrong with a delicious traditional stew from the native Caribbean culture that is known as pot of charcoal, and can be found in many local restaurants in Soufriere, Castries and Vieux-Fort. And while we’re still delicious locals, ask any local for the best roti shop and they’ll take you right to it.

You can also try the fish fries at Gros Islet, Dennery or Anse La Ray and experience the small fried fish eaten whole, called tatiri, or simply opt for the grilled tuna steak. Fish fries are the cheapest way to go and experience the local cuisine. And just like in many other Caribbean islands, fast food is also a quick and cheap option. They have pizza, burgers and BBQ.

Eat tourist. Have you snorkeled or hiked? When hunger strikes, you can take a break at some cheaply priced restaurants in tourist areas. There you go on a food journey, from Mexican, Indian, Asian to local Creole and Amerindian, etc. You can even find some that allow you to dine outdoors with a nice view of the beach or the mountains, even at sunset.

Nice dinner, anyone? Any local would advise you to seek out Soufrière, Rodney Bay and other areas around the east of Castries, where many of the restaurants and hotels serve upscale island cuisine. But save your beach attire for the sun and sand, because these posh spots also have posh dress codes.

You should know before going out to eat that it is best to pay in cash, anyway the restaurant you end up in does not accept credit cards. But you can pay in Eastern Caribbean dollars or US dollars. An 8 percent tax and a 10 percent service charge are usually added to the bill, but this shouldn’t stop you from tipping for excellent service.

It really is impossible not to find something to suit your taste with all the restaurants in Santa Lucia to choose from. And if you get too fascinated by the island and end up wandering around, you just might stumble upon fantastic places and find a hearty meal to cap off another day of your adventures in this paradise.

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